00682     2200217   4500001002100000005001500021035002000036007000300056008004100059020001800100082000800118084001400126100002700140245011000167250003100277260003800308300004000346650004200386650002000428990001600448INLIS00000000000130520250603101303  a0010-0625000054ta250603                g          0 ind    a979-24-5691-0  a664  a664 ETI p0 aEti Nurhayati Vernedes1 aPetunjuk Praktis Membuat Es Krim & Puding /cEti Nurhayati Vernedes (Penulis); Rini Purbaningrum (Editor)  aCetakan ke 4, Januari 2021  aBandung :bNuansa Cendekia,c2021  a60 hlm :bteks , ilustrasi ;c21 cm 4aTeknologi Pembuatan Makanan Komersial 4aes krim, puding  a00000002076