<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Keamanan bahan tambahan pangan : perspektif industri makanan dan minuman /</dc:title>
  <dc:creator>
   Dr. Ir. Endang Sunaryo MSc
  </dc:creator>
  <dc:creator>
   Dr. Ir. Rimbawan
  </dc:creator>
  <dc:creator>
   Ir. Tety Helfery Sihombing, MP
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Jakarta : Badan Penerbit Fakultas Kedokteran Universitas Indonesia,</dc:publisher>
  <dc:date>2017</dc:date>
  <dc:language>ind</dc:language>
  <dc:description>halaman 79-86</dc:description>
  <dc:subject>pangan</dc:subject>
  <dc:identifier>URN:ISBN:978-979-496-903-8</dc:identifier>
</rdf:Description>