00715     2200217   4500001002100000005001500021035002000036007000300056008004100059020002200100082001000122084001600132100001900148245012700167250000600294260007900300300004600379650002900425700001300454504003000467INLIS00000000000333120250916071546  a0010-0925000342ta250916                g          0 ind    a978-979-496-903-8  a363.8  a363.8 END k0 aEndang Sunaryo1 aKeamanan Bahan Tambahan Pangan :bPerspektif Industri Makanan dan Minuman /cEndang Sunaryo (Penyusun); Saptawati (Editor)  a-  aJakarta :bBadan Penerbit Fakultas Kedokteran Universitas Indonesia,c2017  axviii; 86 Halaman :bteks; tabel ;c21 cm 4aPersediaan Bahan Makanan0 aEimbawan  aBibliografi Halaman 79-86